Johnny-Cake from FatFree Recipe Archive/Donald E. Stowe

CAPS is on a roll! Our PSA “This is the Face of a Puppy Mill Dog” is running on various stations nationwide, billboards are coming up in different states (the one in front of Happiness Is Pets in Lombard, IL was a big hit), and people are taking pictures of our ads on Metro North (300 ads) and LIRR (400 ads) trains and sharing them online. I think it’s time we celebrate! Take out your baking utensils and reward yourself for all the hard work. We’re making a difference by educating countless individuals about puppy mills and THAT, my friends, is a HUGE deal. There’s still much more to come and more to be done, but success calls for delicious, cruelty-free cake! YUM!


1 1/2 Tsp Ener-G and 2 Tbsp water mix (Instead of 1 egg)
1/2 cup sugar
4 Tbsp applesauce
1 Tsp soda and 1 cup soy milk/lemon juice mix (Instead of buttermilk)
1 Tsp salt
1 1/2 cup flour
1 1/2 cup corn meal


Mix all dry ingredients together, then add wet ingredients and stir until completely mixed.
Bake 15-20 minutes in 325-350 preheated oven
*Fills 2 large layer cake pans

Eating hints: Cut cake into pie shaped pieces, then cut a piece in half so that the top is one half and the bottom is the other half. Place on a plate and cover with syrup. Eat and enjoy!

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