Banana Bread from The Compassionate Cook Cookbook

Mother had some mushy bananas, so we decided to try this vegan banana bread
recipe. Instead of walnuts, we are using chocolate chips (that means I
can’t eat any because chocolate is toxic to dogs). In place of vegan
margarine, we are using coconut oil. I can’t wait to see how this turns
out! We are also going to try using half vegan white sugar and half brown
sugar.

Ingredients:

* 1/3 cup vegan margarine
* 1/2 cup sugar
* 2 cups flour
* 1 1/2 tsp baking powder
* 1/2 tsp baking soda
* 2 ripe bananas, mashed
* 1/2 cup soy milk
* 1 tsp vanilla
* 1/2 cup chopped walnuts (optional)

Preparation:

Preheat the oven to 350 degrees.

Cream together the vegan margarine and sugar, then stir in the flour and baking powder and baking soda. Add the remaining ingredients and mix well.

Pour into an oiled bread pan and bake for 50 minutes.

Reprinted with permission from The Compassionate Cook Cookbook

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