Italian Almond Coffee Cake from Madorlata

Mother is going to be featured for an entire week on’s “Heroes Among Us” and I couldn’t be happier! She definitely deserves her space amongst all those celebrities and outstanding individuals for all her important work (as long as I’m also mentioned). I wonder if they’ll mention CAPS’ “Models Against Pet Shops and Puppy Mills” campaign featuring moi and the beautiful models behind Hope’s Angels (I overheard Mother say that they’ll publish two of the pictures). To celebrate the coverage, I’m posting a special recipe just for this occasion. Don’t forget to check out the article tomorrow (Thursday)! Enjoy!
Note: This recipe may contain ingredients that are toxic to both cats and dogs.

1 cup (250ml) raw unblanched almonds
1 cup flour
1/2 Tsp (3ml) baking soda
1/2 Tsp baking powder
1/4 Tsp (1.5ml) salt
1 stick (112g) soy margarine at room temperature
1 cup sugar
1 1/2 Tsp of Ener-G and 2 Tbsp water (Instead of 1 egg)
1 1/2 Tsp (8ml) almond extract
3/4 cup (180ml) sour cream
1/2 cup (125ml) amaretto
1/2 cup confectioner’s sugar
2 Tbsp plus 2Tsp (30ml plus 10ml) soy milk
1 cup sliced almonds, toasted in ungreased pan until lightly browned

Grind raw almonds in nut grinder, blender or food processor until mealy in consistency. Set aside.
Mix flour with baking soda, baking powder and salt. Set aside.
Cream butter with sugar, then beat in Ener-G mix.
Add 1 Tsp almond extract, sour cream, brandy and ground almonds.
Combine flour mixture with butter mix, stirring only enough to make thick butter.
It should retain some lumps as they will bake away.
Pour into buttered and floured 8-9 inch square cake pan, top with almonds.
Bake at 350F degree for 40-45 minutes.
Mix confectioner’s sugar with milk and remaining almond extract.

Remove cake from oven, pour confectioner’s sugar mixture over cake and return to oven for 5 minutes, or until cake seems firm and not runny internally. A knife or cake tester will not emerge clean from this cake as it is so moist.

*This cake tastes best prepared the day before and continues to stay moist and edible for 3 days.

This entry was posted in Bea's Vegan Recipe Box, Vegan Recipes and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Bea's Beat

Blog with CAPS Spokesmodel Beatrice, a puppy mill survivor and vegan advocate.

Blog with Beatrice!

Deborah Howard

Deborah Howard

Learn more about Deborah Howard, president and founder of Companion Animal Protection Society.

Meet Deborah


Keep up-to-date about CAPS and read about issues affecting companion animals, especially those suffering in pet shops and puppy mills.

Visit CAPS Blog

Contact Us

Contact CAPS

Companion Animal Protection Society (CAPS)
759 CJC Hwy., #332
Cohasset, MA 02025
p: 339-309-0272
501 (c)(3) Tax ID#: 58-2040413

Contact by Webform

Class Action Lawsuits

scales of justice

If you purchased a sick or dying puppy from Barkworks or Happiness is Pets, you may be able to join consumer class action lawsuits. The first step is to fill out the CAPS complaint form.

Read more about Happiness is Pets or Barkworks.

CAPS Complaint Form