Bea’s Biscuits

For those of you who don’t know, I have a new brother! His name is Oliver and he was adopted from Spalding County Animal Shelter in Griffin, GA. I’m not sure how I feel about having another bratty brother stealing my beds and occupying even more space in the car, but a new family member is always a reason to celebrate. I’m glad you found a forever home, Oliver. Welcome to the Howard household, where the food is delicious and bowls always need a-licking! Since it’s a special occasion, I’ll let you have some of my famous biscuits!

Ingredients (yield: 12-14 with dog biscuit cookie cutter):

¾ cup unsalted peanut butter
½ cup water
1 tablespoon maple syrup
1 teaspoon cinnamon
1 ¼ cup organic whole wheat pastry flour

Instructions:

Combine all wet ingredients.
Slowly add dry ingredients.
Gather into a ball and knead for about a minute.
You can wrap dough in plastic wrap and let it sit in the refrigerator for 30 minutes.
Roll out ½ inch thick and cut with cookie cutter.

Baked on greased cookie sheet at 350 degrees for 30 minutes.

This entry was posted in Bea's Vegan Recipe Box, Vegan Recipes and tagged , , , . Bookmark the permalink.

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