For those of you who don’t know, I have a new brother! His name is Oliver and he was adopted from Spalding County Animal Shelter in Griffin, GA. I’m not sure how I feel about having another bratty brother stealing my beds and occupying even more space in the car, but a new family member is always a reason to celebrate. I’m glad you found a forever home, Oliver. Welcome to the Howard household, where the food is delicious and bowls always need a-licking! Since it’s a special occasion, I’ll let you have some of my famous biscuits!
Ingredients (yield: 12-14 with dog biscuit cookie cutter):
¾ cup unsalted peanut butter
½ cup water
1 tablespoon maple syrup
1 teaspoon cinnamon
1 ¼ cup organic whole wheat pastry flour
Combine all wet ingredients.
Slowly add dry ingredients.
Gather into a ball and knead for about a minute.
You can wrap dough in plastic wrap and let it sit in the refrigerator for 30 minutes.
Roll out ½ inch thick and cut with cookie cutter.
Baked on greased cookie sheet at 350 degrees for 30 minutes.