Chocolate (Cacao) Coconut Ganache Tart

My human sister Ashley loves this really rich raw dessert.  Mother’s friends can’t believe it is raw.  Of course, I can’t eat it cause chocolate is bad for dogs.  But I’m really good at crying when Mother won’t give me the food processor to lick out.  My brother Spencer loves almonds, so he begs for them.

Crust:

1 C Dried, unsweetened coconut

1/3 C Coconut Oil

1/2 C Soaked Almonds (soak at least 4 hours)

Combine all ingredients in food processor, pat into two 4″ tart pans and refrigerate.

Filling

1/2 C Cacao Powder

1/2 C Agave

1/4 C Coconut Oil

Melt coconut oil over hot water or in the dehydrator (if you are using it) Whisk together cacao powder, coconut oil and agave. Pour into tart shells and refrigerate for at least 1/2 hour. Makes 4 to 6 servings.

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