I can’t wait until Christmas. Not only do I get to watch Mother decorate two beautiful trees and open wonderful gifts, but the food alone should be enough for the holiday spirit. Nonna’s Italian Stuffing and Mother’s Mushroom Gravy are a combination made in heaven!
2 cups crimini mushrooms
½ sweet onion
½ cup Vegetable broth
1 tablespoon nutritional yeast
Fry the onions in olive oil until golden brown.
Saute the mushrooms in a tablespoon of olive oil and vegetable broth.
Stir the nutritional yeast into the mushroom mixture until dissolved.
Put everything in a food processor and process until gravy consistency. Add more broth if too thick or more nutritional yeast if too thin.
Heat before serving with Nonna’s Italian Stuffing.
*Remember not to feed onions to dogs or cats